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Floral Punch
Vibrant & fragrant liqueur
We define Gardeum as a vibrant and fragrant liqueur, a drink with complex nuances that runs the fine line that distinguishes liqueurs from perfumes: both share aromatic structure, intensity and evocative power. Its particularity is a soft and lasting vibration on the palate and an aromatic explosion of high perfumery. An immersive experience that captivates the senses.
Vibrant: Gardeum is a highly extravagant liqueur and a true flavour enhancer thanks to the Acmella oleracea flower and its active molecule, spilanthol, which stimulates the perception of flavours and amplifies nuances.
Fragrant: the heritage of perfumery has allowed us to create a fragrant liqueur with notes that bring sensuality, intensity and balance to your palate. Each of the Gardeum aromas are the chords that make up a beautiful harmony reminiscent of the dreamlike vision of the garden.
Head notes
- Citric: Satsuma mandarin
- Acidic: Baobab
- Fragrant: Szechuan berry
Heart notes
- Sensual: : Sambac jasmine
- Persistent: Yellow rose
- Gourmet: Sea buckthorn
Base notes
- Gentle: Iris roots
- Elegant: Melilotus
- Intense: Ambrette seed
Flavour profile
Floral flavour with persisting citrus, soft notes on the palate of exotic fruit and fresh vegetables, with an elegant final woody coumarin touch.
Spilanthol activity
Within our profile it adds the freshness and enhances the flavour as well as the salty notes of the other ingredients with which it is mixed.
Spilanthol
- Madera 11 %
- Flor Amarilla 36 %
- Cítricos Anaranjados 27 %
- Fruto Tropical 15 %
- Hierba Verde 11 %
Food pairing
Salty: sushi, ceviche. Enhances salinity.
Gourmet: Mediterranean herbs, curry. Accentuates freshness.
Umami: aged cheese, caviar, seafood. Stimulates salivation.
Other recommended pairings: mandarin sorbet, exotic
fruits, peach marmalade, chocolate desserts.
Drink paring
Refreshing: Gimlet, Fizz, Collins & Champagne cocktails.
Enhances freshness.